Chutneys, relishes and pickles
Authentic, full of flavour recipes without food additives or the overbearing taste of vinegar.
Apple & Cider Chutney - a classic pairing of flavours, perfect with ham or pork
Apple & Chilli Chutney - the tartness of apple with the added heat of chillies
Beetroot & Horseradish Chutney - subtly blended with tomatoes to create a sweet aroma
Caramelised Carrot Chutney - blended with apples, sweet and ideal on a cheese sandwich
Chilli Jam - apple juice and lemon puree added to our blend of chilli and capsicum
Fragrant Mango Chutney - our classic mango chutney with added chillies for that extra kick
Gingered Apple & Pear Chutney - a warming chutney made with classic fruits, lovely with cheese
Gingered Rhubarb & Fig Chutney - a tart, sweet and spicy combination, wonderful with a strong cheese or fish
Hot Aubergine Chutney - a deep, sweet and spicy flavour, perfect with strong cheese
Lime Pickle - tangy limes with Indian spices, great with curries or other spicy dishes
Mango Chutney - perfect for curries, or even ham and cheese – try it with any savoury dish
Plum & Pear Chutney - a rich, classic, well-balanced chutney, fantastic with ham
Real Ale Chutney - root vegetables and fruit combined with gluten-free ale, fabulous with a mature cheddar
Red Onion Marmalade - a sticky relish with caramelised onions, red wine and port, ideal with a barbeque
Red Onion Marmalade with Henderson’s Relish - our red onion marmalade with a hit of Sheffield’s famous table sauce
Roasted Red Pepper & Tomato - a deep, vibrant flavour and colour, ideal served with cheese
Smoked Tomato & Chilli Jam - rich and warming, the perfect partner for any cheese platter
Spiced Damson Chutney - dark, spicy and deeply flavoursome, lovely with cold meats and cheese, amazing with sausages and crunchy potato skins
Spiced Medlar Chutney - rich and subtly spiced, pairs incredibly well with blue cheese
Piccalilli - perfectly tender, yet beautifully crisp vegetables, pickled then spiced with a mustard sauce
Chillililli - our classic piccalilli, but will chillies for extra heat
Schillililli - our tasty piccalilli, but with Scotch Bonnet chillies – not for the faint-hearted
Jams
Our jams contain 100% natural ingredients and are packed with at least 50% fruit. We make the following flavours:
Apricot
Apricot & Vanilla
Blackberry
Blackberry & Apple Conserve
Blackberry & Blueberry
Blackcurrant & Sloe Gin
Blackcurrant
Damson
Damson & Raspberry
Gooseberry
Gooseberry & Elderflower
Plum
Raspberry
Rhubarb & Ginger
Strawberry
Strawberry & Rhubarb
Jellies
Our jellies are made using the traditional open pan and straining method. Available in autumn and winter in the following flavours:
Crab Apple - sweet and tangy, great with meats and game, or as a cake filling
Medlar - rose-red and deep-flavoured, lovely with roast meats, especially pork
Mint - fresh and bold, the perfect accompaniment to lamb
Quince - a fragrant, sweet jelly, best enjoyed with ham and goat’s cheese
Redcurrant - a sweet and sour flavour, delicious with roast lamb or added to gravy
Spiced Elderberry - sweet and slightly tart, perfect with all roast meats, including venison and the Christmas turkey
Marmalades
Our tangy marmalades contain hand-cut shreds and at least 45% fruit. We make the following flavours:
Blood Orange
Blood Orange & Seville
Five Fruit - an equal mix of orange, grapefruit, lemon, lime and mandarin
Grapefruit
Grapefruit & Orange
Lemon
Lemon & Lime
Lemon & Orange
Lime
Lime & Ginger
Mandarin & Lemon
Pink Grapefruit & Lemon
Pink Grapefruit & Prosecco
Seville Orange
Seville Orange & Ginger
Summer Citrus
Three Fruit - an equal mix of orange, grapefruit and lemon
Mustards and sauces
Wholegrain Real Ale Mustard
Wholegrain Black Mustard (Stout)
Spiced Orange Mustard
Clove Mustard
Chilli Mustard
Dijon-Style Mustard
Tomato Ketchup
Brown Sauce
Sweet Chilli Sauce